Specialty and how nem chua Ninh Hoa!
Nem Ninh Hoa sour is the common name for the first nem chua and baked rolls of Ninh Hoa. Nem Ninh Hoa sour taste very special celebration unlike any kind of rolls in place, has become a brand nực both South and North. Indeed, nem chua Ninh Hoa is a tasty dish, secular and popular today. Therefore, many people often joked to Ninh Hoa without eating rolls shall be deemed not know Ninh Hoa.
Legend has it that, nem chua Ninh Hoa derived from Thanh Hoa, follow these migrants go to the South, after the opening battle realms of the Nguyen dynasty Cai Hung Loc Most agencies should establish and Khang Dien Thai government Ninh (1653) . Also argue that, in about 1775, when Nguyen Anh (Gia Long) Tay Son was pursued, have four ships to the South, adrift on the ground Ninh Hoa was a woman in the village 3 help (after being Gia Long established church mausoleum, Tomb she suggested that breast) After conceived help, in parting farewell party Nguyen Anh, she has made a dish made from pork knead smooth beam leaves a pitcher in the gut, which bitter, sweet, very tasty ... but later called nem.
Nem Ninh Hoa sour is the common name for the first nem chua and baked rolls of Ninh Hoa. Nem Ninh Hoa sour taste very special celebration unlike any kind of rolls in place, has become a brand nực both South and North. Indeed, nem chua Ninh Hoa is a tasty dish, secular and popular today. Therefore, many people often joked to Ninh Hoa without eating rolls shall be deemed not know Ninh Hoa.
Legend has it that, nem chua Ninh Hoa derived from Thanh Hoa, follow these migrants go to the South, after the opening battle realms of the Nguyen dynasty Cai Hung Loc Most agencies should establish and Khang Dien Thai government Ninh (1653) . Also argue that, in about 1775, when Nguyen Anh (Gia Long) Tay Son was pursued, have four ships to the South, adrift on the ground Ninh Hoa was a woman in the village 3 help (after being Gia Long established church mausoleum, Tomb she suggested that breast) After conceived help, in parting farewell party Nguyen Anh, she has made a dish made from pork knead smooth beam leaves a pitcher in the gut, which bitter, sweet, very tasty ... but later called nem.
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